Egg Bites
I love eggs for breakfast… fried, scrambled, on toast, with hash browns (you get the idea.) I especially love to be able to have a breakfast that I can make ahead and eat on the go. These egg bites are a customizable, make ahead recipe that can be stored in your fridge and heated up in your microwave.
If you are looking for another absolutely delicious egg recipe, check out this Duck Egg Frittata by Elizabeth Ray. Another customizable recipe that has the option to use our duck eggs and curried tomato preserves.
Ingredients
12 eggs
2 tablespoons heavy cream
2 tablespoons Goodin’s Garden Caribbean Heat Habanero Hot Sauce
Salt and Pepper to taste
Seasonings: approximately 12 tablespoons divided each (think taking a large pinch of each ingredient): diced ham, Goodin’s Garden cowboy candy, and grated parmesan cheese
a well greased muffin pan
Customize the seasonings portion of this recipe any way that you find to be delicious! Any proteins that are raw (bacon, sausage, etc.) need to be pre-cooked before to ensure they are fully cooked in the final product.
Before going in the oven… once you add the seasonings, the cups are almost full.
Preheat oven to 325 degrees and grease muffin pan.
Combine eggs, heavy cream, hot sauce, salt, and pepper. Whisk until well combined.
Pour the egg mixture into the muffin pan, filling each cup of the pan about 1/2 to 2/3 of the way full.
Add your seasoning to each cup.
Place filled muffin pan in the oven for 30 minutes at 325 degrees.
Once done, gently run a butter knife around each egg bite and remove to cool.
Store in the refrigerator in an airtight container for up to 5 days.
Reheat in microwave for 30 seconds and enjoy!
